Restaurants & Hospitality
Built for franchisees opening their first (or fifth) location, restaurant groups, and hospitality operators — the people whose opening date is already promised to someone.
The day you sign a franchise agreement, a clock starts that nobody fully explained: brand plan approval, site adaptation, health department, hood and grease inspections, equipment lead times, training calendar. Most first-time operators learn this sequence by getting surprised by it. Our job is to make sure you never are.
We've built drive-thru coffee stands, quick-service kitchens, full-service restaurants, and entertainment venues — and the pattern is always the same: the operators who open on time are the ones whose builder coordinated the brand, the health department, and the equipment vendors as one schedule instead of three.
How it works
Before you sign a lease: is the site buildable for your concept? Utilities, grease capacity, drive-thru stacking, zoning. Ten days here saves ten weeks later.
Your franchisor's prototype adapted to your site and submitted for brand approval — we handle their construction standards so you don't referee between architect and franchisor.
Building permit, health department plan review, grease interceptor, hood suppression — sequenced in parallel with equipment purchasing so nothing waits on anything unnecessarily.
We build while coordinating your kitchen equipment vendor, signage, POS, and low-voltage — their installers show up to a site that's actually ready for them.
Final inspections, health sign-off, punch list, and handover timed to your training calendar and grand-opening date — the one your franchisor already announced.
Who does what
Past builds
Questions we always get
Call your builder before you sign a lease, not after. Site feasibility (utilities, grease, stacking, zoning) is the single highest-leverage step in the whole project and it's nearly free at that stage.
We do. Brand standards, plan submissions, required vendors, inspection reports — we've worked inside national brand programs and treat their requirements as part of the drawings, not an obstacle to them.
Site work to open is typically a few months once permits land — permitting is the variable, which is why feasibility and early submission matter more than construction speed.
We integrate your equipment vendor's delivery and install into the master schedule — rough-in dimensions verified before drywall, so nothing gets demoed twice.
Building, health, fire/hood suppression, grease, signage — each with its own authority and sequence. We schedule and attend all of them; you get the results in your dashboard.
That's the point. Your first build becomes a documented playbook — budget actuals, schedule actuals, vendor list — and every location after it opens faster.
